Tomato powder   

Material

Tomato Paste   

Production process

Raw material -- make up a prescription filter -- heat -- centrifugal atomize --Revolving separate pack

Production

Equipment

The tank of making up a prescription -- filter separator -- high pressure pump centrifugal atomizer -- fluid bed vibrating screen -- packer

Brief introduction

The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamins, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks.

Additives

No additives or upon request.

Storage

Store in cool and dry conditions. (Should not exceed 25 and 60% relative humidity max.)

Package

Two compound aluminum foil bags in a carton with a net weight of 20kg,  700cartons  in one 20fcl by normal container , and 600cartons by air-conditioned  Container .    

Application

·As condiment for potato slice, maize slice, etc.

·For fast-soluble soup                   · As colorant for pasta

·Other application where true tomato color and flavor are required

Peculiarity

·Use tomato paste produced in Xinjiang     · Contain plenty of lycopene

·Keep original taste, flavor and function of fresh tomato during production

Item

Physical and chemical specifications

Method for determination

Shape

Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed.

Moisture

≤ 4%

Halogen moisture determination method

Acidity

5 10 %Citric acid

GB12293

Lycopene

≥100 mg/100g

Appendix A of GB/T14215

Ash content

≤12 %

GB/T14770

Pb

≤ 1.5 mg/kg

GB/T5009.12

As

≤ 0.8 mg/kg

GB/T5009.11;Oxide generating ICP method

Copper

≤ 40 mg/kg

GB/T5009.13

Total bacteria

≤ 20000 / g

GB4789.2

Coli-group count

≤ 100 MPN/100g

GB4789.3

Yeast & mould

≤ 500 /g

GB4789.15

Sick bacteria

No

GB4789.10GB4789.4